Help the bartender mix drinks in the right ratios for Miguel! Choose from a shelf full of different drinks that range from Vodka, Whiskey, Vermouth, Tripple-Sec, Gin etc. And mix them together for the ultimate drink for a good night out. Add ice or lemon to the drinks to give it that extra kick but be careful, mixing the drinks in the wrong amounts or simply mixing the wrong drinks could end. First published as a recipe in the 1888 edition of Harry Johnson’s Bartender Manual, the martini is a classic drink long associated with sophistication. Believed to have evolved from the Manhattan, a martini is made with gin, dry vermouth and garnished with a lemon twist or olives.
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A well-made cocktail can be the cherry on top of a great event — something people enjoy and remember. And while the list of popular libations is ever-evolving and growing, there are a handful that every good drink-slinger should know by heart.
While there’s generally no singular iteration of a given cocktail, these recipes can serve as building blocks that you can update, modify, and make your own as you hone your skills. We’ll leave the fancy shaker techniques and bottle juggling tricks up to you.
The Aperol Spritz
1. Aperol Spritz
This wine-based Italian cocktail is currently trending here in the United States. With its refreshing, aromatic nature, we can’t complain.
- 2 shots Aperol
- 2 shots prosecco
- 2 shots soda
- 1 orange slice
- Serve in a wine glass
Add all the ingredients over ice cubes, then lightly stir before garnishing.
2. Bloody Mary
A longtime brunch menu staple, the Bloody Mary is the ideal spicy antidote to those who prefer more of a savory sip than sweet.
- 2 shots vodka
- 4 shots tomato juice
- 3/4 shot fresh lemon juice
- 3 dashes Tabasco sauce
- 3 dashes Worcester sauce
- 1/4 teaspoon horseradish (optional)
- Salt and pepper to taste
- 1 lemon wedge
- 1 celery stick
- Serve in a hurricane glass
Roll (don’t shake) ingredients from one shaker to another until the mix is chilled. Strain into an ice-filled hurricane glass, then add the lemon wedge and celery garnishes.
3. Cosmopolitan
Sure, a certain HBO show skyrocketed this particular pink cocktail to big-time fame. But all these years later, the citrusy concoction still stands the test of time.
- 1 1/2 shots citrus vodka
- 1/2 shot triple sec
- 1/4 shot simple syrup
- 1/2 shot fresh lime juice
- 3/4 shot cranberry juice
- Serve in a coupe glass
Shake all ingredients and strain into a chilled coupe cocktail glass.
4. Daiquiri
No summer drink menu is complete without the daiquiri. While simple to assemble, it still packs a flavor-filled punch.
- 2 shots light rum
- 1 shot fresh lime juice
- 3/4 shot Demerara sugar syrup
- 1 lime twist
- Serve in a coupe glass
Shake all ingredients. Strain into a chilled coupe cocktail glass, then garnish with a lime twist.
5. Dark ‘n’ Stormy
This sailor-inspired drink has been trademarked by Bermuda-based Gosling Brothers Ltd since the early ’90s, but it can still be found on menus across the country and beyond.
- 1 1/2 shots dark rum
- 3 shots ginger beer
- Lime wedge
- Serve in an Old-Fashioned, rocks, or lowball glass
Pour the rum over ice in the glass, then add ginger beer. Garnish with a lime wedge.
6. Dirty Martini
As one of the most classic drink recipes out there, every bartender will do well to perfect this briny cocktail.
- 2 1/2 shots vodka
- 1⁄2 shot dry vermouth
- 1⁄2 shot olive brine
- 2 olives
- Serve in a cocktail glass
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Add all the ingredients into a mixing glass with ice and gently stir. Then, strain into a chilled cocktail glass and garnish with olives.
Free Bartender Drink Guide
7. Long Island Iced Tea
This one isn’t for the lightweights. However, whether on vacation or simply looking for a singular cocktail to offer a hefty buzz, this boozy “tea” will get the job done.
- 1/2 shot vodka
- 1/2 shot white rum
- 1/2 shot Blanco tequila
- 1/2 shot gin
- 1/2 shot triple sec
- 1/2 shot fresh lemon juice
- 1/2 shot simple syrup
- Cola
- 1 lemon wedge
- Serve in a hurricane glass
Shake everything except for the cola and strain into a hurricane glass with ice. Top with cola, then add the lemon wedge garnish.
The Mai Tai
8. Mai Tai
Tiki Tuesday, anyone? This flavorful rum bev has Polynesian roots and is the perfect pairing to a warm evening on a breezy patio.
- 1 shot white rum
- 1/2 shot dark rum
- 1/2 shot orange Curacao
- 1 shot lime juice
- 1 pineapple wedge
- Mint sprigs
- 1 cherry
- Serve in an Old-Fashioned, rocks, or lowball glass
Add all ingredients except dark rum into a shaker with ice. Add ice (whole or crushed) to the glass and strain the mix over. Top off with dark rum and garnish with the pineapple wedge, mint sprigs, and cherry.
9. Manhattan
Craft cocktails and the Manhattan go hand in hand. And shouldn’t every good bartender know how to serve up one of the most popular libations of all time?
- 1 1/2 shots bourbon or rye whiskey
- 1 shot sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Brandied cherry
- Serve in a chilled coupe glass
Add all the ingredients into a mixing glass with ice. Stir until chilled, then strain into a chilled coupe. Garnish with a brandied cherry.
10. Margarita
Whether you prefer the rim salted or unsalted, or like your ice whole or crushed, there’s no arguing that the margaritas go best with a side of tortilla chips, salsa, and a hefty scoop of guac.
- 1 1/2 shots Blanco tequila
- 1 shot triple sec
- 3/4 shot fresh lime juice
- Salt for rim (optional)
- 1 lime wheel
- 1 dash agave syrup (optional)
- Serve in a chilled Margarita glass
Add all ingredients to an ice-filled shaker and shake. Strain into a chilled margarita glass filled with ice and rimmed with salt (if applicable), then garnish with a lime wheel. Add a dash of agave syrup before shaking for a sweeter taste.
11. Mojito
The mojito has reportedly been around for hundreds of years — and it’s still going strong. When the weather warms up, expect mojito orders to hit the bar soon after.
- 5 lime wedges
- 5 fresh mint leaves
- 3 mint sprigs
- 2 shots white rum
- 2 teaspoons of granulated white sugar or 1/2 shot simple syrup
- A dash of club soda
- Serve in a highball or Collins glass
Muddle lime wedges and sugar in the glass until the sugar is dissolved or until well-mixed with simple syrup. Add rum and mint leaves. Fill with crushed ice and stir well, then top with soda water and crushed ice. Garnish with mint sprigs.
12. Negroni
This Italian ‘tail is a visually appealing blend of bold bitterness and smooth gin. While the Negroni has sparked endless iterations, it’s good to have the basics under your bartender belt.
- 1 shot gin
- 1 shot Campari liqueur
- 1 shot sweet vermouth
- 1 orange peel or twist
- Serve in a rocks glass
Add all the ingredients in a rocks glass. Add ice and stir until chilled, then garnish with the orange.
13. Old-Fashioned
Ah yes, Don Draper of Mad Men’s drink of choice. You’ll do well to master this one, as the sweet Old-Fashioned is unlikely to go out of style — at least during this century.
- 2 shots rye whiskey
- 1 sugar cube
- 2 dashes Angostura bitters
- Orange peel
- 2 cherries
- Serve in an Old-Fashioned, rocks, or lowball glass
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Fill a mixing glass with ice, then add all ingredients. Stir to chill, then strain into an Old-Fashioned glass with fresh ice. Garnish with orange peel and cherries.
14. Piña Colada
No blender on-site? No problem. While this recipe is often turned into a frozen slushie perfect for lounging by the beach or poolside, subbing in some crushed or pebbled ice will do the job just as well.
- 2 shots light rum
- 1 1/2 shots cream of coconut
- 1 1/2 shots pineapple juice
- 1/2 shot lime juice
- Pineapple wedge
- Pineapple leaf
- Serve in a chilled hurricane glass
Add all ingredients into a shaker with ice and shake until mixed and chilled well. Strain into a hurricane glass over crushed ice. Garnish with a pineapple wedge and pineapple leaf.
15. Whiskey Sour
When it comes to three-ingredient cocktails (give or take), it doesn’t get much more old-school than the whiskey sour. This one’s a breeze to make, and the results are impressively delicious.
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- 2 shots bourbon
- 1 shot fresh lemon juice
- 1/2 shot simple syrup
- 1/2 an egg white (optional)
- 1 maraschino cherry
- 1 orange slice
- Serve in an Old-Fashioned, rocks, or lowball glass
Mix all ingredients into a shaker with ice and shake until blended well. Strain into a glass, then garnish with the orange slice and cherry.
The White Russian
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16. White Russian
The heaviness of this drink is why some rebuff the White Russian, while others are diehard fans. Its newfound popularity in the last few decades is admittedly thanks to the protagonist’s penchant for them in the film The Big Lebowski.
- 2 shots vodka
- 1 shot Kahlúa liqueur
- 1 splash heavy cream
- Serve in an Old-Fashioned, rocks, or lowball glass
Add vodka, Kahlúa, and ice to the glass. Top with a large splash of heavy cream, then stir.
This list doesn’t aim to serve as a be-all-end-all guide set in stone. But once you familiarize yourself with some of these longstanding drink menu favorites, you can feel more comfortable going off script and creating the perfect signature beverage for someone’s next event.
Need more ideas?
If you’ve mastered these standard drinks and are looking for something new, take a look at past episodes of our Facebook Live show, Cocktails with Kate and James, or check out recipes from the show on Pinterest.
Editor’s Note: This post was originally published on the Gather blog and written by Caroline Cox.
There are lots of bartending styles, but some styles are different than others. The most basic bartenders pop tops off beer bottles, and mixes up a mean rum and coke, but beyond that they are just very hard working “;droids.” This is mostly because of the establishment they work in. On the other hand, there are establishments that do quality over quantity. Well crafted cocktails, interesting wine lists, micro brewed beers and a fine selection of quality spirits are all indicators of a quality bar. But it always comes down to the bartenders abilities that determined whether a bar is good. A great bartender can discuss the sports, recent news, local events, and any number of other topics. But, they must also know what they are working with to provide that extra level of service and product knowledge is just as important as the news.
Part of a bartenders ability to sell “quality” hinges on the bartenders knowledge of the ingredients in the drink(s). Also, it means knowing the wine list and the beer selection. Bartending is selling of drinks to the guests at the bar, or a least that is the basic definition. If the guest wants wine, then they get wine, but the bartender should understand the difference between a pinot noir and a pinot gris (grigio). The bartender doesn’t need to taste every wine on the list, but they should know what is selling and remember the tasting notes of previous guests who have tried particular wines. Most times the guests at the bar will have questions about all of the products being offered, be it the back bar, the beer list or wine selection. A great bartender should be able to answer those questions.
The Art of Drink encompasses many topics related to drinks and bartending. This obviously includes a big focus on cocktails and to a lesser extend beer and wine. But one area that I write about a lot is liquor products. This is part of the “;product knowledge” a great bartender must have to provide the top level of service. If I make a cocktail using any old ingredients then it probably won’t be that great of a drink. But, if I know what certain spirits taste like, which ones compliment, and which ones contrast, then the ability to make a better drink are increase. This also makes the guest happier.
Printable Bartender Drink List
One thing I always take into account is that when people order a nonstandard cocktail, they are trying to be adventurous or experience new things. Nothing kills that excitement faster than a “;we don’t make that here” comment from the bartender, followed by an awkward silence. It’s so much better when the bartender has a short conversation to at least keep the interest kindled. Otherwise the customer will bail on you and just order a rum and coke or a beer.
An area where product knowledge comes in handy is if you know about products, but haven’t necessarily tasted all of them, because it allows you to at least respond intelligently to guest requests. For example if someone comes to the bar and asks for a Caipirinha but your bar doesn’t stock cachaca, then you can say so and offer an alternative, like a Caipirissima which substitutes rum in place of cachaca. This at least indicates you understand the request and are trying to do your best to be helpful. Most people know that a bar can’t stock every know liquor or liqueur in existence.
In the end what is the point of being a great bartender. Well, part of it is pride in ones job, but there is also monetary compensation involved. Bartenders are effectively “;for hire” employees. We work for tips and our employers contribute very little to the pot, compared to our customers. Like any job, the more skilled you are, the more money you can make. If you treat your customers with respect and answer their questions intelligently, you can make a loyal customer and these customers are, hopefully, going to help you pay your mortgage and put junior through college. Also, offering products (i.e. cocktails or wines) that have a higher value (upselling) increases your average cheque, and theoretically increasing your take home tips. It’s easy to do if you know your products.